Fresh Fruit Salad with Orange-Honey Dressing to Beat the Heat

Ingredients:

• 4 apples, cored and diced
• 3 oranges, peeled and segmented
• 1 lb red grapes, halved
• 2 plantains, peeled and sliced

For the Orange-Honey Dressing:

• Juice of 2 oranges
• 2 tablespoons honey
• 1 tablespoon olive oil

Instructions:

1. In a large mixing bowl, combine the diced apples, orange segments, halved red grapes, and sliced plantains.
2. In a separate small bowl, whisk together the orange juice, honey, and olive oil to make the dressing.
3. Drizzle the Orange-Honey Dressing over the fruit mixture and toss gently to coat all the fruits evenly.
4. Refrigerate the fruit salad for at least 30 minutes to let the flavors meld together.
5. Serve the fresh fruit salad as a refreshing and nutritious dessert or side dish.

Enjoy the natural sweetness and goodness of the mixed fruits, enhanced by the zesty and sweet Orange-Honey Dressing!